When Change is Good

It was very strange to start today with eggs, because in my youth, this was a solemn fast day.

Every day is the feast of some saint, in the Russian Orthodox Church. Some days are fast days, on which we eat less and have no meat or dairy,  in preparation for joyous events like Christmas and Easter, others are feast days, others are fast days because the day commemorates something sorrowful, like the beheading of St. John the Baptist.

Today is the anniversary of the killing of Tsar Nicholas II of Russia and his family — the  Empress Alexandra and their children, Olga, Maria, Tatiana, Anastasia, and Alexis. In the West, the deposition and murder of the Tsar is seen as a good and inevitable thing, but the exile and murder of his wife and children cannot be defended, and the results for Russia were catastrophic. The new era of equality and friendship that was supposed to be ushered in became, instead, seven decades of fratricide, genocide, misery, imprisonment — and martyrdom.

Although today is more about the Royal Family, who were killed on this day, in our parish in Boston it was a day to remember all those who died. Before the glorification (similar to canonization) of the imperial family and other new martyrs of Russia (those who died for their faith, rather than just for politics; my godfather, Serge Conus, gravely said, “My Dear One, not all those killed by the Communists were saints, but only those killed for the Orthodox Faith.” But so many were killed for their faith that Russia, in the 21st century, gave the world literally uncountable millions of saints), there was a solemn Liturgy, followed by a vegan, simple meal and long speeches in Russian by Cossacks in their church suits, some speaking with raised fists, others overwhelmed by tears. Their wives, the Sisterhood, dressed in somber colors, and made a penitential meal — kasha with mushrooms instead of sausage and potatoes. We drank our coffee black or with Cremora, and had to sit quietly and still for all the speeches in the hot, not even remotely air conditioned hall.  For us, as Americans, these events were distant and Other. But for our fellow parishioners, this was family, and now that I have lost my parents and brother (to illness, not even to evil people who still wield world-wide power), I begin to understand rather than observe their pain. Even then, we were moved by what we could see, especially when our friend who was translating stopped, saying, “This is not something for children.”

Only later did I learn Russian, and learn some of the stories. These men had lost family members throughout the years since the revolution — grandparents and beloved aunts, then fathers, and brothers and sisters. My godfather’s father, the famous violinist Julius Conus, whose exercises for students were the norm across Russia, died of starvation on the streets of Moscow in 1942; he had been declared an enemy of the State, and one could be arrested for feeding him. When I was thirteen, that was only thirty-four years previous, as if it had happened in 1983 now. Our priest’s father had been locked in a barn with other engineers at the beginning of the WWII and the Communists set the barn on fire so the approaching German army could not capture that much brain power. Others had seen their relatives die rather than be repatriated during Operation Keelhaul. Many of the people who killed their loved ones were still alive, still in power, gloating.

День Непримиримости was what the Cossacks called it, a day to come together for mourning and prayer. The Russians were mocked for their belief that Communism would some day be overthrown. I recall a reporter chuckling politely when the actor Peter Ustinov, a distant cousin of the bishop who later headed our church, was asked in an interview where he was born. “St. Petersburg,” he said, “temporarily known as Leningrad.”

There will always be someone who mocks you for having hope and faith that things will be better. They are often wrong, and always are short-sighted.

Things got better. 1981, our church glorified the New Martyrs of Russia, recognizing them as saints. In 1991, Communism was overthrown in an almost bloodless coup in Russia, and in 2007, our church reconciled with the Moscow Patriarchate, from whom we had separated ourselves until we were sure it was no longer the captive of a State hostile to its very existence, who used the Church for its own purposes. Lenigrad is back to being St. Petersburg. Churches that were turned into museums, theaters, toilets, and beer houses have been returned and restored. New churches are under construction to replace those destroyed and to hold all those who now freely pray. Miracles have happened in our lifetime.

Now the day that was a solemn time of prayer and mourning is instead a feast. As has happened so often in the life of the Church, the horrible things that those opposed to Her did to believers became trials they overcame, rather than brutal acts of suppression that ended something and someone. Their sufferings were a semicolon, not a period. The power of love for God transcends death and imbues sufferers with strength and love that can be used to help others. As Joseph said to his brothers, in the Old Testament, “ye thought evil against me; but God meant it unto good.” (Gen. 50:20)

All over the world, in places that we know of and in places shaded by the darkness of oblivion, there are men, women, and children suffering because they choose to believe in God and to live the life that faith requires — praying, visiting the sick, feeding the hungry, clothing the naked, even when the sick and suffering have been declared less than human by the States in which they live. There are people in unspeakable conditions in prison, under political pressure at their jobs, forced into silence at home by hostile in-laws, silenced and punished by ideologically motivated teachers. But where there is love, there is hope, because God is love.

Today  this former fast day is a day for Divine Liturgy followed by festive foods, cake and ice cream and presents in the homes of those celebrating the feast of the saints for whom they are named, and we all remember that when things look their darkest, God has a plan in place for overcoming evil. If we don’t conform ourselves to evil, we may suffer in this life. But through suffering with love, we can be changed into saints.

Larks

Today is the halfway point of Orthodox Lent, and is the feast of the Forty Martyrs of Sebaste. These were soldiers serving under Agricola who chose to suffer death by standing in freezing water rather than give up their faith. The Romans ordered heated baths to be built to entice the Christians to relent and accept the pagan faith, and one of the men who would be martyrs stepped out of the water to become warm, betraying his faith in Christ. One of the soldiers guarding the martyrs saw forty crowns of martyrdom descending from Heaven, and stripped, ran into the water, and joined the Christians in order to claim the rejected crown. The martydom served as his baptism.

This is the time that the larks return in Russia, and so to commemorate the saints, and to rejoice in the Spring, Russians make a vegan treat called “Zhavoronki,” or “Larks.”

My recipe follows.

The feast of the forty martyrs was the first time I ever went to Orthodox vespers, and my goddaughter Emerald is named for one of the martyrs, Saint Smaragdus, whose name means “Emerald.” I love this feast because of the bravery of the martyrs, their contagious love for Christ and each other which spread to their pagan guard, and I also love the ideas of the birds returning. My favorite Shakespearean sonnet is number 29, in which, when the speaker remembers his loved one, his heart “like to the lark at break of day arising/from sullen earth sings hymns at heaven’s gate.”

The poem continues, “For thy sweet love remembered such wealth brings/ that then I scorn to change my state with kings.” I like making the larks, then, for my husband, whose love makes everything better. When I grate the orange peel that goes into the dough, I remember that the next orange peel I grate will be for my cheese pascha that I will make for Easter. For today, the whole kitchen fills with a yeasty, wonderful smell. Winter is on the run. Lent is halfway over. The crowns of victory are near. Whether the buns come out beautifully, like my friend’s zhavoronki above, or more like Mothra, like mine, below, from 2011, the making, baking, and sharing of zhavoronki brings us closer to light, Spring, and the Resurrection.

Photo credit: Ann McLellan Lardas

Here’s the recipe. Be uplifted!

Zhavoronki – Lark Buns
Serves 40
• 6 cups flour
• 1 cup sugar
• 2 sticks margarine
• 1 tsp. vanilla extract
• 2 cups warm water
• 1 package dry yeast
• orange zest, to taste
• raisins, for eyes
________________________________________
Mix the warm water, yeast, sugar, and enough of the flour so that you have a batter about as thick as sour cream. Let the batter sit until it has risen slightly and is bubbly.
Add the rest of the flour, the margarine and the orange zest (if using). Knead well (about ten minutes). Place in a greased bowl and let rise until doubled in size.
Using a knife or pastry cutter, divide the dough into 40 pieces. Roll each piece into a long hot dog shape. Tie each piece into a knot. Make one end into the shape of a head for the bird by pinching a beak. The other end will be the tail feathers … with a knife create that look. Put a raisin on each bird for the eye.
Place on a greased baking sheet and bake for 20-30 minutes at 325 degrees.

Guy Soup

Looking for something different to make for dinner? This is a recipe created to humor and feed my children. It’s vegan and not very complicated. I don’t like the title that the Christian Science Monitor gave the article, but I love that they published it.

I needed to figure out the soup recipe to make dinner for our family of Orthodox Christians on one of our many “fast days” when we eat vegan. I like the levels of creativity involved in this article. I had to figure out, first, what kind of soup I could make that my children would eat. Then, I had to figure out who would be interested in the story. And I had to figure out how to tell the story in a way that would appeal to “The Christian Science Monitor” readers when I am not a Christian Scientist.

Just as I needed to figure out that my kids would eat green beans but not lima beans, I had to figure out that “The Christian Science Monitor” has readers who want vegetarian and even vegan recipes without an explanation of the Orthodox rules for fasting.

Sometimes an article is the coming together of many different exercises in winnowing, editing, and choosing.

That Lenten Chocolate Cake

That Lenten Chocolate Cake

Purists mix this in the pan, but I use a mixing bowl, to keep the floor clean.

Stir together the dry ingredients:
3 cups flour
2 cups sugar
6 tablespoons cocoa powder (friends use more)
2 teaspoons baking soda
1 teaspoon salt

Add the moist ingredients:
2 teaspoons vinegar
2 tablespoons vanilla (friends use way more)
2 cups warm water
¾ cup vegetable oi

Sift together flour, sugar, cocoa, soda and salt into mixing bowl. Make three holes; in one put vanilla, in one put vinegar, and in the last hole put
oil. Over this pour warm water and mix back and forth until all is mixed. Do not beat.

Pour into:
one nine by thirteen baking pan, or
two 8″ or 9″ round or square pans (eight inches will be taller, nine inches thinner) or
one bundt pan, or
make a dozen cupcakes.
Bake at 350 degrees for 30 minutes. Top with frosting or sprinkle with powdered sugar.
(To do this, put some powdered sugar in a small strainer and shake it gently over the cake.)

Variations on the Theme

Mint Chocolate Cake:
Frost with mint frosting.

Chocolate Chip Cake:
Omit cocoa and add up to one cup chocolate chips.

Chocolate Chocolate Chip cake:
Add up to one cup of chocolate chips.

Chocolate Cherry Cake:
In place of water, use all the juice from a jar of maraschino cherries plus enough water to make two cups. Chop the cherries (or don’t) and add them at the last minute.

Apple Sauce Cake:
Omit the coco powder.
Use applesauce instead of water.
Add 2 teaspoons (okay, tablespoons) cinnamon.

Photo credit: serenejournal via Foter.com / CC BY